Orleans Chicken Pizza
Overview
Due to the safe and hygienic ingredients used, friends who have eaten pizza say it beats Pizza Hut’s pizza instantly. This tastes like the best Orleans pizza I have ever tasted
Tags
Ingredients
Steps
-
Cut chicken breast into 2cm pieces
-
Add appropriate amount of marinade according to taste
-
Mix well, seal with plastic wrap and refrigerate for no less than 6 hours
-
Fry the chicken pieces in a non-stick pan until 7 minutes done. No need to put oil
-
This color is fine
-
The colored peppers also need to be fried to remove the water. If the pizza ingredients are too watery, they will fall apart and become difficult to pick up
-
I used Anchor mozzarella cheese, sliced and shredded myself. Start laying out the tray. At this time, the oven is in the upper and lower baking mode at 200°, and the middle layer of the grill is grilled. Preheat for 10 minutes
-
Since I have to make other dishes, I don’t have much time to roll out the dough, so I want to save time by hand. Haha, making the dough with a bread machine is a basic baking knowledge, so I won’t introduce it. Make the edges thick and the middle thin. Use a toothpick to insert a small hole in the middle, and add pizza sauce, salad dressing, chopped onion and cheese in sequence.
-
Add the grated cheese 4 times in total, 50g each time. Add the diced chicken in 3 batches, and add the grated cheese at the same time. This is the most even and the best drawing effect
-
Finally add the diced bell peppers. At this point, the oven has almost been preheated for ten minutes, bake in the oven for 20 minutes
-
Out of the oven
-
Do you want to have a bite?
-
The brushing is great
-
Remember to share your delicious food with friends, sharing will make you happier
-
Ha
