Natural seasoning mushroom powder

Overview

Babies cannot eat salt before they are one year old. It seems to be quite difficult for babies. Older generations still secretly add salt to their children. In fact, we can make our own natural seasonings, such as mushroom powder, which not only increases appetite, but also supplements calcium and iron to promote nutrient absorption! It’s very simple to make and you can eat it for a long time once you make it~

Tags

• home cooking
• homemade sauce
• mushrooms

Ingredients

Steps

1. 1 Prepare ingredients.

2. 2 Wash fresh shiitake mushrooms and use kitchen paper to absorb the moisture from the shiitake mushrooms, which can shorten the baking time.

3. 3 Cut the mushrooms into thin slices, thinner ones can also shorten the baking time.

4. 4 Preheat the oven to 160 degrees for 10 minutes and bake at 160 degrees for about 30 minutes.

5. 5 Bake until the mushrooms are crispy and snap into pieces. After baking, put the grinder in the grinder and beat for a while longer, beat for tens of seconds, stop beating again, repeat 4-5 times, the beaten mushroom powder will be particularly delicate.

6. 6 Just put it in an airtight jar and freeze it! !