Salt and pepper skewers

Salt and pepper skewers

Overview

How to cook Salt and pepper skewers at home

Tags

Ingredients

Steps

  1. Ready-made fish and tofu balls, conch balls, shrimp dumplings and cuttlefish balls bought at the market

    Salt and pepper skewers step 1

  2. Add an appropriate amount of oil to the pot and heat it until it is 70-80% hot. Add the small meatballs and fry them

    Salt and pepper skewers step 2

  3. Fry the small meatballs until they swell and float

    Salt and pepper skewers step 3

  4. Put the fried meatballs on a plate

    Salt and pepper skewers step 4

  5. Place lettuce on the plate for decoration, and use bamboo skewers to skewer various small meatballs

    Salt and pepper skewers step 5

  6. Mix chili powder, cumin powder, salt and pepper powder together and mix well

    Salt and pepper skewers step 6

  7. Sprinkle the mixed seasoning evenly on the small balls

    Salt and pepper skewers step 7

  8. Start enjoying the delicious Chuan Chuan Xiang!

    Salt and pepper skewers step 8