Peanut Melon Soup
Overview
The so-called peanut and melon soup is made with pumpkin tips (leaves) and peanut juice. Pumpkin tips may not be eaten in many places, but they are very common in Yunnan, especially boiled peanut soup. For New Year’s Eve dinner, after eating big fish and meat, drinking a few spoons of peanut and melon soup is very refreshing. And for families with little babies, everyone is drinking wine and juice to celebrate, and the little ones should choose natural ones. It is perfect to choose to drink peanut melon soup
Tags
Ingredients
Steps
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A handful of fresh pumpkin tips and about 100g of peanuts
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Wash the pumpkin tips and cut them into thin sections, soak the peanuts and beat into juice
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First cook the pumpkin tips in boiling water
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Then add peanut juice and cook for another four to five minutes
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Just add a small amount of salt when cooking. No need to add any cooking oil. The natural and mellow taste can only be understood if you taste it yourself. Take a bite of the melon tip and it will be filled with a strong peanut aroma, sweet and delicious