【Tianjin】Bean root candy

Overview

There are many kinds of candies in Tianjin, and bean root candy is among them. The bean root candy is very chewy when held in the mouth and chewed slowly, and the bean flavor is rich. I often ate this kind of candy when I was a kid, especially during the Spring Festival. Among the sweets and snacks, bean root candy is the protagonist. It is delicious and durable. A piece of bean root candy can be chewed for a while. Another advantage of bean root candy is that it is very sweet and will not be sweet on your throat. Bean root candy is divided into two types: slightly softer and harder. The one I made is slightly softer.

Tags

• snacks
• soybean noodles
• wheat flour
• brown sugar

Ingredients

Steps

1. 1 Weigh the soybean noodles and brown sugar

   

2. 2 Fry the soybean noodles until cooked. Fry over low heat, do not burn

   

3. 3 Boil brown sugar with water to make syrup

   

4. 4 Pour the sugar water into the soybean noodles and stir evenly

   

5. 5 Boil 20 grams of wheat flour noodles with water until thickened

   

6. 6 Pour in soybean flour and mix into dough

   

7. 7 Roll the dough into 7 or 8 mm thick pieces

   

8. 8 Cut into strips and place on baking sheet

   

9. 9 Place the baking sheet in the middle rack of the preheated oven, 160 degrees, and heat up and down for 5 minutes. Let cool and enjoy