Loquat in sugar water (no additives)

Overview

How to cook Loquat in sugar water (no additives) at home

Cut the loquats and peel them (it will be easier to handle after cutting them. I have three loquats and cut one loquat into four pieces) and remove the beard.
In the steamer, after the water is boiled (it is said that it is sterilized after the water is boiled, so children can eat more safely), add loquats and rock sugar (you can adjust the amount according to your own taste) without adding water. Change to simmer for half an hour.
It’s out of the pot~~
After it cools down, pour it into a glass bottle. You can also put it in the refrigerator. It will be sweet~~~