Strawberry Jam

Overview

It is the season of strawberries, how can we miss out on the sweet and sour strawberry jam? Speaking of which, the blueberry jam I made before is really delicious, but it lacks lemon to enhance the taste. I happened to have a lemon on hand, so I took action immediately (●°u°●) ”

Tags

• preparing meals
• lemon
• strawberry
• sugar
• salt

Ingredients

Steps

1. 1 Pick off the stems of fresh strawberries, rinse them under running water for one minute, add a small amount of salt and soak them for 30 minutes.

   

2. 2 Cut the strawberries into cubes or slices, put them into a small pot and add 300ml of water

   

3. 3 Add five tablespoons of white sugar, or rock sugar

   

4. 4 After boiling, squeeze in lemon water. Don’t use too much. Too much jam will make it sour

   

5. 5 During the cooking process, use a spoon to stir clockwise until the water evaporates and becomes a paste

   

6. 6 Turn off the heat and continue stirring to make the jam have a delicate texture until it cools. Take out a clean glass bottle, boil it in boiling water, add the jam after the water dries, and put it in the refrigerator to cool.