Chuanbei Snow Pear
Overview
Cough cough cough cough what to do? Make a good cough remedy with Sichuan clams added
Tags
Ingredients
Steps
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Soak Sichuan clams in water for 15 minutes to soften
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pears
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Remove pear heart and add Sichuan clam
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Add rock sugar and a little water
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Simmer over water for half an hour to one hour
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It’s better to eat it refrigerated. Take it in the morning and evening to stop you from coughing
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Healthy and cough-relieving