Homemade fondant cake Depu Baking Laboratory

Overview

Homemade Fondant Paste Fondant paste is made from a variety of materials and is the main decorative material used when making fondant cakes. It originated from the British art cake and is now a favorite cake decoration in the United States. The following is a fondant making method that is more suitable for Chinese tastes. Difficulty 4 stars, number of people 3, time 50min Ingredients: 10g gelatin tablets, 57g cold water, 5ml blueberry essence, 14g edible glycerin, 900g powdered sugar, 1g white oil, 168g syrup

Tags

• baking
• blueberry flavor
• cold water
• edible glycerin
• syrup
• white oil
• gelatin tablets
• powdered sugar

Ingredients

Steps

1. 1 Divide powdered sugar into two portions: 650g and 250g, sift and set aside;

   

2. 2 Soak cold water and gelatine until soft, heat and mix evenly, set aside;

   

3. 3 Pour blueberry essence, corn syrup, and edible glycerin into a small pot and heat over low heat,

   

4. 4 Add the isinglass mixture and stir until it is fully dissolved and becomes clear and transparent.

   

5. 5 When the mixture cools slightly, pour in 650g of powdered sugar.

   

6. 6 Stir with a wooden spoon until the icing sugar is thoroughly combined with the mixture.

   

7. 7 Pour the remaining 250g of powdered sugar onto a flat and smooth work surface,

   

8. 8 Then pour the mixture on top, wash your hands, apply white oil and knead thoroughly.

   

9. 9 Knead until the surface is smooth and smooth;