Pumpkin cold cake

Overview

How to cook Pumpkin cold cake at home

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• students
• pudding powder
• pumpkin
• sugar

Ingredients

Steps

1. 1 Wash the small pumpkin and put it into the pressure cooker, add a small amount of water and press the stew button

   

2. 2 After the pumpkin is ripe, scoop out the pumpkin puree and put it into a juicer. Add an appropriate amount of sugar and water

   

3. 3 Add appropriate amount of water to the pudding powder and heat over water until the pudding powder melts.

   

4. 4 Add the pudding liquid into the juicer and squeeze the pumpkin puree into pumpkin paste.

   

5. 5 Pour into a container and refrigerate for at least 1 hour.

   

6. 6 Use a demoulding knife to draw a circle around the container and take out the pumpkin cake

   

7. 7 Cut into any shape you like and drizzle with honey.