Portuguese egg tart

Overview

How to cook Portuguese egg tart at home

Tags

• baking
• egg tart crust
• egg tart liquid

Ingredients

Steps

1. 1 Keep the egg tart tin foil and egg tart liquid ready

   

2. 2 Because they are all bought, it is very convenient to make. Put the egg tart liquid into the egg tart shell, and it will be 60 to 70% full

   

3. 3 Put it in the oven with the upper and lower middle racks, wait for twenty-five minutes, and wait for the food to come out