Amazing blueberry pudding
Overview
The pudding without seasoning and heating is said to be magical because this pudding can solidify naturally without adding coagulation materials. The pudding materials only use two kinds of fruits. Why is this? The reason is that there is natural pectin in the fruit, which will solidify naturally after being pureed and placed in the refrigerator. This sweet and sour pudding has a refreshing taste, smooth and delicate texture. The method is also very simple.
Tags
Ingredients
Steps
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grams of blueberries, 1 ripe banana (about 140 grams). Tip: Try to choose bananas that are sweet and ripe
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Wash the blueberries, cut the banana into small pieces, put the two materials into the wall breaking machine (no need to add water), press the "Vegetables and Fruits" button, and beat into a smooth puree.
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Pour into a glass moistened with water and place in the refrigerator until it cools and solidifies.
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Let cool for about 2 hours before eating.
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In addition to serving it in glass cups, it can also be put into different molds (before pouring into the mold, the mold should be wetted with water to facilitate demolding)
