Grilled Shacha Beef Skewers

Overview

How to cook Grilled Shacha Beef Skewers at home

After slicing the beef, tap lightly with the back of a knife.
Add the sand tea sauce.
Mix well and marinate for more than half an hour.
Beef slices are skewered on bamboo skewers.
Brush oil on tin foil, arrange the beef skewers, and brush a thin layer of oil on the surface.
Preheat the oven to 220 degrees, set the upper and lower heat to the middle layer, and bake for about 5 minutes.
Turn over, brush with oil, and continue to bake for a minute or two.
After toasting, sprinkle with cooked sesame seeds.