Roast duck sausage

Overview

How to cook Roast duck sausage at home

Tags

• snacks
• late night snack
• barbeque powder
• chili oil
• duck intestine

Ingredients

Steps

1. 1 Defrost duck intestines.

   

2. 2 Sprinkle with salt. Place in oven.

   

3. 3 Bake at 180 degrees for five minutes.

   

4. 4 Take it out. Brush with chili oil. Continue baking for 8 minutes.

   

5. 5 Take it out again, sprinkle with barbecue powder and bake for five minutes.

   

6. 6 Five minutes last time will do.

   

7. 7 Sprinkle with chopped green onion.

   

8. 8 Finished product.