Honey Butter Toast Crunch

Overview

Don’t do this for toast, the whole family will have to grab it, and three plates won’t even be enough! Crunchy, honey-buttery, and so delicious that it screams 💯! It’s done in three easy steps, even for kitchen novices!

Tags

• baking
• little fresh
• good looks
• honey
• organic butter
• sugar
• toast

Ingredients

Steps

1. 1 Prepare the ingredients first. I always use Leho organic butter for butter, which is safer and healthier for children to eat.

2. 2 After the butter melts, add honey and mix well.

3. 3 Cut the toast into 4 pieces diagonally and brush with a layer of honey butter.

4. 4 Sprinkle a little sugar at the end.

5. 5 Put it into the preheated Haishi i3 electronic oven and bake at 180 degrees for about 15 minutes, until the surface is golden brown.

6. 6 Super delicious toast.

7. 7 Crunchy and honey-buttery.