Roselle Sour Plum Soup

Overview

How to cook Roselle Sour Plum Soup at home

Take out an appropriate amount of black plums, I usually put 6. If you like a more sour taste, you can put 8.
to 4 hawthorns are not recommended for pregnant women to drink.
Put 4 or 5 sacred flowers on it, and the sour plum soup will be particularly beautiful.
Appropriate amount of licorice
Put all the ingredients into a pot and wash with water
After washing, pour 3 small bowls of water into the pot and soak all the ingredients for about 20 minutes before cooking. Bring to a boil over high heat, reduce heat to medium and simmer for 25 minutes, add rock sugar and cook for another 5 minutes.
Let the cooked food cool and drink it. It tastes better after being chilled, but I still recommend that children and women drink less iced drinks!