Fried rice dumplings
Overview
The big rice dumpling is a must-have New Year food in southern Guangxi. It is carefully made from high-quality glutinous rice, peeled mung beans, pork, etc. This rice dumpling weighs three kilograms. If you feel homesick, you have to taste the fragrant taste of home.
Tags
Ingredients
Steps
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Preparation: Dazong
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Cut the zongzi into 2CM thick slices. Make sure the knife is wet before cutting to prevent it from sticking
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Put oil in the pot
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Add large rice dumpling slices and fry over high heat for 1 minute. Pour a small amount of water around the edge of the pot and cover the pot. When there is no water in the pot, flip over and fry until both sides are golden brown
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Finished product
