Fried spring rolls

Overview

Eat spring rolls at the beginning of spring.

Tags

• snacks
• oil
• spring rolls

Ingredients

Steps

1. 1 Prepare spring rolls with red bean filling.

2. 2 Add oil to the pan and heat it up.

3. 3 When one spring roll bubbles around, add all the spring rolls and fry over medium-low heat.

4. 4 Use chopsticks to flip over and fry.

5. 5 Fry until both sides are golden brown, absorb the oil with absorbent paper.