Pumpkin pie

Overview

Pumpkin is not only a vegetable delicacy on our table, but also a beauty and beauty product. It is one of my favorite gourmet ingredients. The snacks and desserts made with it are yellow, beautiful and delicious~~

Tags

• snacks
• bread crumbs
• glutinous rice flour
• pumpkin
• red bean paste filling

Ingredients

Steps

1. 1 Peel, remove seeds and dice the pumpkin, then steam in a steamer

   

2. 2 Use a spoon to press it into a puree

   

3. 3 Let the pumpkin puree cool and then add glutinous rice flour little by little in a ratio of about 1:1 to form a pumpkin dough. If the dough is hard, add some water

   

4. 4 Roll the dough into a long strip and divide it into 18 small pieces. Roll the red bean paste filling into small balls of about 12 grams each and set aside

   

5. 5 Take a dough, press it into a cake with your hands, put a bean paste ball on top of the dough and wrap it into a ball, then press it into a small cake shape

   

6. 6 Put the prepared pumpkin cake base into bread crumbs and dip both sides with bread crumbs

   

7. 7 Heat oil in a pan, put pumpkin pie in

   

8. 8 Fry until both sides are golden brown

   

9. 9 Beautiful and delicious pumpkin pie