Cocoa Snowskin Mooncake

Overview

The Mid-Autumn Festival is approaching, and Cun'er is also making moon cakes to cope with the occasion, (*^__^*)hehe...

Prepare snowskin mooncake powder and baking white oil. Use mineral water or cold boiled water.
Pour water into the snowskin mooncake powder and knead the mooncake powder into a smooth dough.
Add white oil to the dough in batches and continue to knead the dough evenly.
Divide dough in half.
Knead cocoa powder into the other half of the dough.
After the cocoa powder is completely integrated into the dough, place the two portions of dough in the refrigerator to rest for 1 hour.
Divide the prepared filling into 50g balls and set aside.
Divide the dough into 50g dough pieces, press into original pieces, wrap them like buns and roll them into rounds.
Put the mooncake embryo into the mooncake mold and press it into mooncakes.
Xi'er made original and chocolate ones, which were quite easy to operate.