Cartoon mung bean cake
Overview
I like eating mung bean cake very much. When I went to the supermarket, I happened to see a store selling mung bean flour, so I bought some and made my own
Tags
Ingredients
Steps
-
After preparing the raw materials, put the mung bean powder in the steamer and steam it for half an hour. When you take it out, it smells like mung bean, which means it is steamed. Stir while it is hot and there are no particles
-
Sieve the mixed mung bean flour through a sieve to make it finer
-
After drying, add sugar, honey, and oil to the mung bean powder. You can adjust it to your own taste. Don’t add too much oil. Add more according to the situation. If it is dry, add more. If you don’t want it to be too oily, add more honey. I put sesame oil,
-
After mixing, you can knead it into shape with your hands and that’s it
-
Put it into the mold and press it tightly for easy demoulding.
-
Okay, put it in the refrigerator and you can eat it tomorrow
