Chocolate Ice Cream Mooncake

Overview

How to cook Chocolate Ice Cream Mooncake at home

Tags

• festival customs
• traditional food
• mid-autumn festival
• mooncakes
• chocolate
• ice cream

Ingredients

Steps

1. 1 Prepare 100 grams of chocolate and appropriate amount of ice cream;

   

2. 2 The chocolate is insulated from the water and melts into a liquid state;

   

3. 3 Pour an appropriate amount of liquid chocolate into the mold, tilt the mold so that the chocolate evenly adheres to the inner wall, and place it in the refrigerator to freeze for 5 minutes to harden;

   

4. 4 Pour the ice cream into it until it is 90% full without filling the mold, and then put it in the refrigerator to harden the ice cream;

   

5. 5 Spread chocolate on the ice cream and seal it. The chocolate will harden quickly;

   

6. 6 The mold can be easily released by gently pressing it.