Canned golden peaches

Overview

Yellow peaches themselves are very suitable for canning. They contain carotene and are not easy to brown. The flesh is relatively firm and will not loosen after being heated. Because yellow peaches are more sour and less sweet, canned yellow peaches can also be used to make other delicacies, such as yellow peach egg tarts, yellow peach mousse, yellow peach jelly, etc.

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• students
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash, peel and cut yellow peaches

   

3. 3 Put the cut yellow peach pieces and rock sugar into the steaming oven (do not use glassware), select the high temperature steam mode and run it at 180 degrees Celsius for 20 minutes

   

4. 4 Take it out and put it in a sterilized jar, seal it and refrigerate