Summer Pudding

Overview

Summer fruits are on the market, let us use our imagination to make delicious summer desserts

Use the bottom of a bowl to press out a suitable size and then cut out the bread base and set aside
Trim the sides of the toast and cut it into the same height as the bowl
Cover the bowl with plastic wrap
Take the cut bread slices and arrange them tightly in a bowl and press them with your hands a few times
Put the strawberry pieces, blueberries, and raspberries into the pot, add 3 tablespoons of sugar, and 5 tablespoons of fresh orange juice and heat until the fruit is slightly soft and the sugar dissolves
Spoon the fruit filling into the bread slices (reserve a little berry juice for decoration)
Spread the remaining bread slices on top of the fruit filling and wrap tightly with plastic wrap
Place a plate on the bowl, weigh it down and refrigerate overnight to set
Take out the pudding, take off the plastic wrap, pour an appropriate amount of berry juice, and garnish with various berries