Healthy and delicious baked potato chips

Overview

The kid Chenchen said he wanted to eat potato chips, so I said okay. Anyway, we have Fen Xiaobao, which is quite simple to make, and the grilled dried fruit mesh inside the Fen Xiaobao is very suitable for baking potato chips. The fine grill mesh does not have to worry about the potato chips falling, and you can bake a lot at one time. I left it to Chenchen to show off such a simple and non-technical delicacy. Except for the help of her mother who was afraid of slicing it, Chenchen did it all by herself from the peeling to the barbecue sauce. It was so delicious after being baked and crispy. It is much healthier to use it as a snack instead of bought potato chips. These are real baked potato chips. Chenchen's children feel a sense of accomplishment when eating the potato chips they baked themselves.

Tags

• snacks
• home cooking
• afternoon tea
• students
• olive oil
• original bbq sauce
• potatoes

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the potatoes.

   

3. 3 Use a chipper to cut it into slices so that the thickness is more even. If you are good at cutting, you can cut it yourself.

   

4. 4 Arrange the cut potato slices evenly on the grill grid.

   

5. 5 First brush with a layer of olive oil.

   

6. 6 Brush with another layer of barbecue sauce.

   

7. 7 Bake in the preheated oven at 140 degrees for about 40 minutes on the middle rack. Turn over in the middle and brush with oil and sauce and bake until you like the texture.