Mango crisp~

Mango crisp~

Overview

Yesterday I had a little extra skin on the wontons, so I wrapped some mango and fried them. It’s simple and easy to make, crispy on the outside and sweet and glutinous on the inside. You can change the fruit. I’ve wrapped bananas before, and the ripe bananas are so sweet and fragrant when fried.

Tags

Ingredients

Steps

  1. Prepared wonton wrappers and mango (slice the mango with a knife and take out the mango flesh directly to avoid washing dishes)

    Mango crisp~ step 1

  2. Place mango chunks in the middle of a wonton wrapper and dip some water around the wrapper.

    Mango crisp~ step 2

  3. Fold one side of the skin toward the middle.

    Mango crisp~ step 3

  4. Fold the other half and press gently with your hands to seal it.

    Mango crisp~ step 4

  5. Do everything in turn.

    Mango crisp~ step 5

  6. Fry mango crisps in a flat-bottomed non-stick pan (as long as the skin is cooked and crispy)

    Mango crisp~ step 6

  7. You can also fry it directly and take it out of the pan as soon as the skin changes color (you don’t have to worry about the filling when wrapping the fruit)

    Mango crisp~ step 7

  8. Use kitchen paper to absorb the oil.

    Mango crisp~ step 8

  9. Plating.

    Mango crisp~ step 9

  10. Let’s eat~

    Mango crisp~ step 10