Homemade dried bayberry

Homemade dried bayberry

Overview

How to cook Homemade dried bayberry at home

Tags

Ingredients

Steps

  1. Wash the bayberries and soak them in light salt water for 30 minutes, drain and set aside.

    Homemade dried bayberry step 1

  2. Pour the bayberry into the pot, add an appropriate amount of water, add a spoonful of salt, bring to a boil over high heat, and then drain the water in which the bayberry is cooked.

    Homemade dried bayberry step 2

  3. Add rock sugar and continue to heat until the sugar melts. At this time, the bayberry will also exude water. After boiling, turn to low heat and continue cooking. Stir-fry from time to time to prevent the pot from being burned. Be patient when frying.

    Homemade dried bayberry step 3

  4. Fry until the water dries and turns dark red, then turn off the heat

    Homemade dried bayberry step 4

  5. Pour the bayberries into the baking pan

    Homemade dried bayberry step 5

  6. Bake in the oven at 120 degrees for one hour

    Homemade dried bayberry step 6

  7. Roasted bayberry

    Homemade dried bayberry step 7

  8. Sprinkle a little sugar on it, it tastes like childhood😄

    Homemade dried bayberry step 8