Spicy Grilled Corn

Overview

How to cook Spicy Grilled Corn at home

Remove the husks of the corn, leaving a layer of underwear, cook it in a pot, take out the cold water, take off the underwear, and drain the water.
Add corn oil, salt, chili powder, and cumin powder to the bowl and mix well.
Cut the corn into small pieces and brush with a layer of sauce.
Place on a baking rack with a baking sheet lined with tin foil, and place in the middle rack of a preheated oven at 200 degrees for 20 minutes.
Finished product