Bacon Pastry Roll

Overview

The Indian flying pancake sent by a friend has a scallion flavor. It is really delicious when rolled with a few strips of bacon and grilled. The bacon is charred and the pastry is crispy. It is so enjoyable.

Tags

• snacks
• home cooking
• common dishes
• bacon
• flying cake

Ingredients

Steps

1. 1 pieces of scallion-flavored Indian flatbread.

   

2. 2 strips of bacon.

   

3. 3 Spread bacon on pancakes.

   

4. 4 One by one, they overlap.

   

5. 5 Roll the three pancakes into a cylinder and place in the refrigerator.

   

6. 6 Freeze hard enough and cut into 1 cm thick slices.

   

7. 7 Place in baking pan. Preheat the oven to 200 degrees for 5 minutes, turn the heat up and down, and bake on the middle rack for 15 minutes.

   

8. 8 The fat is basically baked out, and it's especially crispy.