Easy to make sweet potato syrup

Overview

The characteristic of sweet potato syrup is that it is relatively thin, but due to the addition of rock sugar, the sweetness is very strong. My grandma used to cook it for us when we were kids...! Be sure to add ginger when making sweet potato syrup. A little ginger flavor will make the syrup more delicious.

Tags

• dessert
• sugar water
• ginger
• rock sugar
• sweet potato

Ingredients

Steps

1. 1 Two sweet potatoes and one piece of ginger

   

2. 2 Peel the sweet potatoes and cut them into small pieces. Soak them in water for half an hour, changing the water once or twice

   

3. 3 Wash the ginger and flatten it with a knife

   

4. 4 Put the ginger into the pot, add water, boil the water, add the sweet potatoes and cook for about 30 minutes...

   

5. 5 Take a chopstick and insert it easily into the sweet potato. Add an appropriate amount of rock sugar and cook for two minutes...

   

6. 6 The sweet potato syrup is ready, simple and delicious!