Macau Wooden Bran Cup

Overview

How to cook Macau Wooden Bran Cup at home

Crush the biscuits with a mixer and sift
Whip the light cream until it becomes thick, add the condensed milk, and continue to whip until it becomes feathery
Put the whipped cream into a piping bag
Add a layer of biscuit crumbs and a layer of cream on top. Four to five layers of cream is better
The top layer is biscuit crumbs. After it is done, place it in the freezer for three hours
After freezing, sprinkle with powdered sugar or fruit for decoration