Mixed bean sprouts

Overview

How to cook Mixed bean sprouts at home

Tags

• side dishes
• bean sprouts
• vermicelli
• purple cabbage

Ingredients

Steps

1. 1 Chop green onions

   

2. 2 Shredded purple cabbage

   

3. 3 Put the vermicelli into a pot of boiling water, cook, remove and drain and set aside

   

4. 4 When the bean sprouts are cooked (boil the pot for about a minute), remove and drain and set aside

   

5. 5 Add purple cabbage, dried ginger powder, pepper powder, aniseed powder

   

6. 6 salt

   

7. 7 A little soy sauce and an appropriate amount of vinegar

   

8. 8 Add chopped green onions and stir-fry.