Sweet roasted corn
Overview
I went to the morning market today and saw a vendor selling corn, which was already cooked, so I bought a few corns. Suddenly, I had the idea to bake one in the oven as a snack. When it was baked, the house was filled with the sweet smell of corn. The surface was charred and crispy, but the inside was still waxy. It was very sweet when brushed with honey. It’s great for making snacks! ! !
Tags
Ingredients
Steps
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Cut the cooked corn into sections. If it is raw, cook it first
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Place on a baking sheet lined with greased paper, and bake in a preheated oven to 180 degrees for 20 minutes.
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After 20 minutes, take it out and brush it with honey. If you like sweet food, brush it with more. After brushing, place in the oven and bake for 10 minutes.
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You can adjust the oven temperature according to the temperament of the oven. Bake until the surface is slightly browned and take it out. I was almost finished eating when I remembered that I hadn’t taken a photo yet and quickly took one. Super delicious! ! !
