Loquat paste
Overview
Loquat has the effects of moistening the lungs, relieving coughs, and quenching food and thirst. When making loquat paste, you can also add Sichuan clams according to your preference to relieve coughs, moisten the lungs and reduce phlegm!
Tags
Ingredients
Steps
-
Peel and core the loquat.
-
Put the peeled loquat pulp into the pot.
-
Turn on medium heat, add rock sugar and start cooking.
-
When the rock sugar melts and the loquats begin to soften and release water, turn down the heat and continue to simmer. Use a spoon to stir from time to time to avoid sticking to the pan.
-
When the loquat water in the pot dries up and turns crystal clear, turn off the heat.
-
After cooling, put it into a clean glass bottle, seal it and put it in the refrigerator. (When eating, just take a spoonful and add warm water to it)
-
After the finished product, you can make a few more bottles to give away
