Honey grapefruit tea

Overview

How to cook Honey grapefruit tea at home

Soak in warm water for 10 minutes and then scrub the skin with salt
Cut the pomelo peel into long strips
Use a knife to remove the white flesh part, leaving a thin yellow outer skin. The thinner the better, the thinner the better. The more white flesh the stronger the bitter taste
Cut into strips, the thinner the better
Boil the shredded pomelo peel in water for 7-8 minutes to remove the bitter water slightly.
Put the pomelo shreds back into the pot, add an appropriate amount of rock sugar and a small bowl of water, and start boiling.
The shredded grapefruit becomes transparent and the water in the pot is almost gone.
At this time, pour all the cooked grapefruit meat into the pot, and start to simmer slowly over medium-low heat.
minutes later
minutes later
It was like this after an hour, the moisture was completely gone
After completely cooling, add 1kg of honey and mix well
Bottling
You can taste it!
Beauty and beauty!