Chuanbei loquat paste

Overview

How to cook Chuanbei loquat paste at home

Wash 3 pounds of loquats.
Core and peel.
Pour the loquats into the pot and add 1 pound of yellow rock sugar.
Start simmering over medium-low heat.
Stir occasionally while cooking.
When it becomes thicker in about 1 hour, add 3g of Sichuan clam powder.
Continue to simmer until very thick, about an hour.
Put it in a water-free and oil-free bottle, put it in the refrigerator, and drink it with water when you want to eat. Three and a half kilograms of loquats ended up being 756g.