Winnie the Pooh Ice Cream

Overview

How to cook Winnie the Pooh Ice Cream at home

Tags

• dessert
• little fresh
• afternoon tea
• summer recipes
• students
• dove pure dark chocolate
• large fruit

Ingredients

Steps

1. 1 Break two pieces of pure black Dove chocolate into a cake decorating bag (you can also use a fresh-keeping bag instead) and melt with warm water!

   

2. 2 After the chocolate melts, cut a small opening in the piping bag (don’t cut it too big, just squeeze it out) and draw Winnie the Pooh’s ears, mouth and nose on the mold! Place in the refrigerator to freeze and set!

   

3. 3 After setting, insert the ice cream stick

   

4. 4 Pour in the yogurt (it can also be pure milk and sugar, melt and let cool, or it can be yogurt with large fruit grains)

   

5. 5 After freezing for more than 6 hours, you can break the mold and take it out!