Bread machine yogurt

Overview

I especially like to drink yogurt, because firstly it doesn’t have that strong smell of milk, secondly it tastes very thick, and thirdly and most importantly, it tastes good~ When I was in high school, the school was far away and I had to go to the city once every weekend. The main purpose of going to the city was to buy! Sour! Tits! At that time, there were 3 kilograms of yogurt in portable buckets in the supermarket. I had to bring back two buckets at a time and put them in the cabinet in my bedroom to enjoy slowly for a week. I had to get up in the morning and it was too late to go for a run. When I went back to bed after dinner at noon, I could have a big cup of it. I also had to drink a small cup at night before going to bed. And I had to add a lot of honey! Later...I often had diarrhea (what a sad story from O. Henry...2333333) Then I discovered, wow, it turns out that you can make yogurt by yourself. At first, I used purchased yogurt as seeds and fermented it in a large pot, but it was relatively slow and the taste was not that good. Later, my aunt got a big lump of snow lotus mushroom from nowhere. It was white and turned into yogurt after being put together with milk for a few days. At that time, I thought it was so amazing~ that is - it was really sour~milk~ sour~~~~ It almost made my teeth fall apart... Later, there was this kind of lightweight lactobacillus. It is convenient to use a little at a time. You don’t have to worry about the snow lotus bacteria. You have to keep them well or they will die~

Tags

• dessert
• ice products
• old man
• afternoon tea
• summer recipes
• children's day
• fresh milk
• lactic acid bacteria

Ingredients

Steps

1. 1 I am very lazy, because the milk in Tetra Pak is pasteurized, so there is no need to boil it, I just pour it directly into the bread machine;

   

2. 2 Then add a pack of lactic acid bacteria;

   

3. 3 Then use a clean spoon scalded with boiling water to stir evenly, and then take out Momo;

   

4. 4 Put it in the bread machine;

   

5. 5 Cover it with tin foil;

   

6. 6 Then just open a yogurt program! It’s very cold in Shanghai, and I didn’t heat the milk, so I started two yogurt programs~