Butter Roasted Chestnuts

Overview

Chestnuts are a seasonal snack now. They strengthen muscles and bones, strengthen the spleen and stomach, so you might as well reserve some

Tags

• snacks
• oven dishes
• butter
• chestnut

Ingredients

Steps

1. 1 Wash the chestnuts

   

2. 2 Make a slit in each chestnut

   

3. 3 Boil in water until half cooked

   

4. 4 After cooking, rinse with cold water and the chestnuts will peel out easily

   

5. 5 Melt butter and have brush ready

   

6. 6 Place chestnuts on tin foil and brush with butter

   

7. 7 Bake in the preheated oven for a total of 20 minutes. Wrap in tin foil for the first 10 minutes and bake with the tin foil open for the next ten minutes

   

8. 8 This way you can eat it