New Orleans Chicken Wings

Overview

Some time ago, KFC and McDonald's had problems with their ingredients, and I no longer dare to patronize them. Defeat the oven decisively, do it yourself, don’t worry.

Tags

• bbq
• honey water
• new orleans grilled mix

Ingredients

Steps

1. 1 Ingredients: 13 chicken wings, appropriate amount of baking ingredients. The ratio of 500 grams: 35 grams of baking material to 35 grams of water.

2. 2 Wash the chicken wings and poke a few small holes with a fork or toothpick to add flavor.

3. 3 Add appropriate amount of water to the roasting ingredients and mix well.

4. 4 Add chicken wings and mix well.

5. 5 Then put it into a plastic bag and put it in the refrigerator. Soak for more than four hours. Knead every 15 minutes in between.

6. 6 Appropriate amount of honey water.

7. 7 Take out the soaked chicken wings from the refrigerator. Mine have been soaked for a day.

8. 8 Take out the baking sheet, spread foil on top, and arrange the chicken wings.

9. 9 Put it in the oven at 170 degrees and bake for 25 minutes. Take it out and brush it with honey water in the middle.

10. 10 It’s baked~