Stewed pears with rock sugar
Overview
On a gray and hazy day, come to a bowl of stewed pears with rock sugar and share it with your family. I hope everyone is healthy. The sweet juice is sweet and moisturizing for the lungs. The color of the soup is slightly tinged with looming orange. The pear pieces are crispy and rotten. Take a bite and it will be sour and sweet
Tags
Ingredients
Steps
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Prepare two thick pears, peel them and set aside. Eight small pieces of rock sugar. Put them in a small bowl and set aside. The thick pears I used are a bit sour, so I put a few more rock sugars
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Cut the thick pear into small pieces and set aside
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Put an appropriate amount of water in the pot and bring to a boil, add pear cubes and rock sugar, bring to a boil over high heat, then turn to simmer on the induction cooker and simmer for fifteen to twenty minutes
