Pickled chive flowers

Overview

How to cook Pickled chive flowers at home

Wash the chive flowers and set aside
Cool on a plate or snakeskin bag for a day and drain
Use a food processor to crush it. If you don’t have a food processor, you can cut it with a knife
Cut the green beans in boiling water, drain and cut into dices. Put the beaten chive flowers and chili beans into a basin, add an appropriate amount of salt and mix well
Take a bottle and put it in the chive flowers. Don’t fill it too full because the chive flowers need to ferment. Pour in less than the white wine to seal
It can be eaten after ten days in the fresh compartment of the refrigerator