Sweet Potato and Celery Salad

Overview

How to cook Sweet Potato and Celery Salad at home

Wash and cut the sweet potatoes in half and steam them.
Scoop out the middle pulp of the sweet potato and cut into small cubes.
Cook the fruit corn and remove the kernels.
Pick two young celery stalks, wash and cut into small cubes. Peel and dice the apples.
Take Kewpie original salad dressing, add appropriate amount of tomato sauce and stir evenly.
Mix all the diced vegetables and fruits, add the salad dressing and mix well. Place into sweet potato boats and garnish with tender celery leaves.