Danish bread and ice cream

Overview

The crispness of the Danish bread contrasts sharply with the softness of the ice cream.

Tags

• baking
• danish bread
• fruit
• ice cream

Ingredients

Steps

1. 1 Two pieces of puff pastry.

   

2. 2 Leave two diagonal corners of the four corners uncut, and cut the other two diagonal corners.

   

3. 3 Fold each other in half

   

4. 4 Carefully brush with egg wash and place blueberry jam in the middle. Cover with plastic wrap and let rise.

   

5. 5 Turn the heat up and down to 200 degrees and bake for 20 minutes.

   

6. 6 Scoop the ice cream into balls.

   

7. 7 Decorate the plate with fruit.

   

8. 8 Set up a stall with fruit decorations.