Pan-fried chicken breast rolls

Overview

Sometimes children say they like to eat the kind of chicken rolls sold outside. In fact, it is very simple to make at home, and the chicken breasts cook quickly.

Tags

• snacks
• chicken breast
• lettuce
• oil
• orleans material
• single cake
• salad dressing

Ingredients

Steps

1. 1 The chicken breasts are marinated in Orleans barbecue sauce in advance and then cut into appropriate thickness.

   

2. 2 Fry the chicken breasts in a pan.

   

3. 3 Fry until one side of the meat is cooked through, then turn over so that both sides are cooked through.

   

4. 4 Take out the fried chicken breasts and cut into strips after cooling slightly.

   

5. 5 Wash the lettuce and drain it.

   

6. 6 Prepare a single pancake, place it in the pan and heat each side for 30 seconds.

   

7. 7 Place a few strips of chicken breast on top of the patty.

   

8. 8 Add a few strips of lettuce.

   

9. 9 Then pour a layer of salad dressing and roll up the pancake.