Cocoa Peanut Nougat-Marshmallow Version

Overview

I made a lot of nougat during the Chinese New Year this year, and made several flavors separately. To save time, I used marshmallows as raw materials, and the effect was really good~ Ingredients: 240g marshmallows, 120g milk powder, 40g cocoa powder, 47g butter, 240g peanuts

Tags

• dessert
• home cooking
• children
• afternoon tea
• snacks
• summer recipes
• children's day
• butter
• cocoa powder
• marshmallow
• milk powder
• peanuts

Ingredients

Steps

1. 1 Pour the peanut kernels into the baking pan, place in the middle rack of the oven, and bake at 150 degrees for about 20 minutes

   

2. 2 Let cool slightly after taking out the oven, then rub off the peanut skin and set aside

   

3. 3 Weigh the required amount of milk powder and cocoa powder

   

4. 4 Mix and sieve

   

5. 5 Then mix well and set aside

   

6. 6 Weigh the required amount of marshmallows and cut them in half, set aside

   

7. 7 Pour required butter into a non-stick pan

   

8. 8 Heat over low heat until butter melts

   

9. 9 Pour in the marshmallows and continue to heat over low heat

   

10. 10 Stir while heating until the marshmallows are completely melted and fully blended with the butter, then turn off the heat

    

11. 11 Pour in the mixed milk powder and cocoa powder

    

12. 12 Stir quickly and evenly

    

13. 13 Pour in peanuts

    

14. 14 Stir until most of the peanuts are adhered

    

15. 15 Pour the sugar base onto the silicone mat and knead thoroughly

    

16. 16 Then put it into a non-stick baking pan and press the surface flat

    

17. 17 Let it take shape and then pour it out

    

18. 18 Just cut it into suitable size, or you can wrap it in sugar paper and store it as you like