Homemade yogurt

Overview

It's an honor to get a bear's yogurt machine. Love yogurt so much. Not only for beauty, there are also many probiotics that promote digestion. Weight loss and beauty, how many women don’t love it? This is my first time making yogurt. I didn’t expect it to be so successful. It tastes better and smoother than the ones I bought.

Tags

• snacks
• children
• afternoon tea
• yogurt
• pure milk
• yogurt starter

Ingredients

Steps

1. 1 Milk ready, yogurt starter. Scald the fermentation container with boiling water for 2 minutes, mainly for sterilization. My liner is ceramic. It doesn't matter if the ironing time lasts a few minutes.

   

2. 2 Put some milk first. Then pour in the mushroom powder and stir it with a clean spoon. The spoon must also be scalded with boiling water.

   

3. 3 Add remaining yogurt. Stir everything evenly.

   

4. 4 Place in yogurt maker.

   

5. 5 Activate the yogurt function. 10 hours.

   

6. 6 Just take it out when the time is up.

   

7. 7 It is better to put it in a clean cup and put it in the refrigerator.

   

8. 8 Finished product.

   

9. 9 Awesome.