Nougat

Overview

Making your own nougat is a pleasure, it’s full of ingredients and doesn’t contain any chemical additives. I really enjoy the joyful feeling in the making process. I find that I can give a homemade nougat to a friend I like, especially when packaging the candies. The joy is indescribable. Every bit of love is melted into every candy. I enjoy it! I feel so good^_^

Tags

• dessert
• children
• afternoon tea
• snacks
• butter
• glutinous rice paper
• milk powder
• peanuts
• white marshmallow

Ingredients

Steps

1. 1 Materials required: marshmallows, peanuts, butter, milk powder.

   

2. 2 Place 400 grams of peanuts in the microwave and cook over high heat for 3 to 4 minutes until cooked. Remove the peanut skins and set aside.

   

3. 3 In a non-stick pan, melt 140 grams of butter over low heat.

   

4. 4 Add the melted butter to the marshmallows and stir over low heat until the marshmallows melt and completely blend with the oil.

   

5. 5 Add 400 grams of milk powder and mix continuously. (Keep the fire low throughout)

   

6. 6 Finally, add 400 grams of peanuts, turn off the heat, and stir thoroughly with a spatula while hot to form a dough.

   

7. 7 Pour the sugar mass onto the silicone mat and spread it with a spatula while it's still hot.

   

8. 8 Use a rolling pin to roll the sugar ball into thick slices about finger height and wait for it to cool.

   

9. 9 Cut the cooled sugar slices into small square strips 4 to 5 cm long with a knife.

   

10. 10 Then wrap each candy with glutinous rice paper and sugar paper to complete.