Canned yellow peach

Overview

There are so many peaches, and they will spoil easily if they are not stored properly. Let’s make canned yellow peaches!

Steam for three minutes and peel. If the skin of the peach is easy to peel, this step can be omitted.
It’s best to watch it while it’s cooking.
Cut into chunks.
Add water and cook for about 10 minutes.
After the water boils, remove the foam.
Add rock sugar.
If you like it sweeter, add more.
Turn off the heat.
Let cool.
Serve in glass jars.
The color is nice.
Refrigerate.