Caramel Ice Toast Sticks

Overview

Butter and sugar, a very classic way to eat toast. A casual search will reveal everything. Made a slight change, replacing the butter with caramel syrup for sticky rolls. I really can’t find a place for this thing, so it seems to be quite suitable for use here. In fact, I am very confused. Caramel syrup is originally made of butter and sugar. Should the sugar in the original recipe be omitted? In the end, I kept it because of the crystal clear gravel. The effect is beyond imagination, the caramel color should be considered just right, the result of caramel syrup. Compared to the golden color of the butter version, it is another surprise. . .

Tags

• baking
• caramel syrup
• thick toast
• coarse sugar

Ingredients

Steps

1. 1 Ingredients: 1 piece of thick toast, appropriate amount of caramel syrup, appropriate amount of coarse sugar

   

2. 2 Cut off the skin of the toast,

   

3. 3 Then cut into the same 4 long strips.

   

4. 4 Spread caramel syrup all over the surface,

   

5. 5 Sprinkle it all over with granulated sugar,

   

6. 6 Place on baking sheet,

   

7. 7 Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 3-5 minutes,

   

8. 8 The surface turns into caramel color and comes out of the oven

   

9. 9 Place on a drying rack to cool.